Hot buffet priced from £15.00 per Head.

 Dishes include –

• Fantastic fish pie with buttered vegetables
• Pulled Pork with slaw and floured bap
• Char grilled vegetable lasagna with crusty bread and salad
• Locally produced sausage in a caramelised onion gravy with mash
• Lamb or Chicken or Vegetable Tagine with apricots finished with toasted almonds and coriander. Couscous and flat bread
• Thai Chicken curry with coconut milk, fresh garlic ginger and lemongrass, with fragrant thai rice
• Chicken & broccoli bake. Sautéed potatoes
• Moussaka and greek salad
• Beef Lasagne, salad and garlic bread
• Beef Bourguignon, dauphinoise potatoes
• Pork in Cider with creamed mash and vegetables
• Red cooked lamb with Chinese 5 spice and sesame noodles
• Steak in Ale pie with creamed mash
• Chicken and chorizo lasagne with garlic bread and salad

• Why not add desserts to your menu too?