"Karen. What can I say? I knew when I came across your excellent web page that I was booking something special, but from thereonin you managed to make the difficult task of feeding 24 ladies, all with very different tastes, an absolute pleasure!!!
From our initial phone call and discussion, to delivering the food and collecting the empty dishes, you did an absolutely sterling job!
Delicious food every single time. The Chicken tagine was just perfect, and I am in the good books with my children after bringing my cupcake and brownie home as a treat.
Thank you so much again, and I cant wait til I next venture into your neck of the woods so I can partake in your "morsels of deliciousness" all over again!!!"
Tel: 07790 394123
This is what we do
T: 07790 394123
We could do with some help!!!. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Looking for help. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Preparations are well underway for our Mothers Day lunch. Roast Beef Yorkshire Pudding. Roast Pork, apple sauce & stuffing, roasties, new potatoes, buttered veg. Sticky toffee pudding, chocolate mousse cups, fresh fruit pavlova, winter berry crumble.... and the list goes on! All got to be served for 1.00 Ashbourne Self Catering Standlow Farm, Derbyshire 🥂👍🏼
And for our second event of the evening, 40 people celebrating a birthday all cooked and Served from domestic kitchen, at the venue. Stargazey fish pie, Beef Bourgignon Chicken tagine Crispy herbed roasties Coriander buttered flatbreads Mixed fresh vegetables Citrus cous cous For dessert Baileys cheesecake Tart au citron Mohito marinated fresh fruit salad Banoffie pie. Was enjoyed emmensely by all guests.
Glad the snow had gone and the water was on, had a few worries this weekend. 👍🏼#team2 ✅