We were all very impressed with the food you produced for our Company Christmas event. All of your staff were extremely friendly and helpful. Catering for over 100 people with restricted facilities isn’t an easy undertaking but everyone without exception commented on the quality of the food helping to make the event a great success. I would definitely recommend you and I wish you every success in the future. Ann Smith
Well what can I say… Karen and her amazing team cooked a 3 course meal for me and my colleagues for our annual company event and the food was spectacular. Everybody was raving about how beautiful their meal was and not a single person had a bad word to say. I’d just like to say on behalf of myself and my colleagues,thank you for providing us with such a beautiful meal. Your waiting staff were great too.We honestly can’t thank you and your lovely team enough.Would highly recommend.
Dear Karen, Gavin and the Soiree team. I just wanted to reach out to you to thank you for providing the lunch time catering at our Burton Brewery site on Tues and Wed this week.
The food was fabulous and the team commented on how great it was – and they are sometimes hard to please! Gavin and the support staff were also excellent on both days – very professional, cheery and attentive! I appreciate that it was all a bit last minute from our side so not ideal, but you accommodated our needs brilliantly so I can’t thank you enough!
Hopefully we’ll get to work with you again soon….but in the meantime I just wanted to express my sincere thanks to you all on behalf of us here at Molson Coors.
You were brilliant !
hope you now have your feet up with a large stiff whatever you fancy! We cant thank you enough for your sterling efforts, wonderful service and fabulous food. It really was perfect and so many people said so. we had a brilliant day on what could have been such a sad occasion. Thanks a million from the bottom of my heart. Please feel free to use this a a testimonial somewhere!
Dear Karen and Staff
A very big thank you for our lovely meal on Saturday evening. All the family agreed the food and service were excellent.
We enjoyed our stay at Portland House and Steve’s 60th birthday celebrations and the meal topped off a memorable weekend and took the pressure off me for the evening.
I have suggested to the owners of Portland House that they add your name to their list of suggested caterers for the house to future guests.
Thank you again
Teresa and Stephen x
Soirée catered for 20 guests at Uppermore Farm (self-catering) for my sister’s hen do. The service was excellent and the food was delicious. Karen and the team were so warm and friendly – created a very relaxed atmosphere. The food was cooked to perfection and everything was tidied/cleaned afterwards. Would highly recommend. Thank you for a fabulous evening! xx
Tel: 07790 394123
This is what we do
T: 07790 394123
We could do with some help!!!. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Looking for help. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Preparations are well underway for our Mothers Day lunch. Roast Beef Yorkshire Pudding. Roast Pork, apple sauce & stuffing, roasties, new potatoes, buttered veg. Sticky toffee pudding, chocolate mousse cups, fresh fruit pavlova, winter berry crumble.... and the list goes on! All got to be served for 1.00 Ashbourne Self Catering Standlow Farm, Derbyshire 🥂👍🏼
And for our second event of the evening, 40 people celebrating a birthday all cooked and Served from domestic kitchen, at the venue. Stargazey fish pie, Beef Bourgignon Chicken tagine Crispy herbed roasties Coriander buttered flatbreads Mixed fresh vegetables Citrus cous cous For dessert Baileys cheesecake Tart au citron Mohito marinated fresh fruit salad Banoffie pie. Was enjoyed emmensely by all guests.
Glad the snow had gone and the water was on, had a few worries this weekend. 👍🏼#team2 ✅