Quality Catering in Ashbourne & surrounding areas.
At Soiree Food Catering Ashbourne our main passions are the food we produce and your enjoyment of a stress-free event every time. Leave the hard work to us as you play host to your guests and relax, safe in the knowledge that our friendly, experienced team are working on your behalf to ensure a perfect dining experience for all concerned, whether it’s an afternoon tea, business lunch, dinner party, hen party or any other function.
Using quality, fresh ingredients, Soiree Food Catering Ashbourne is happy to tailor menus to meet your requirements and any special dietary needs. We cater for a wide variety of occasions and are very proud to hold a 5* rating for food safety and hygiene from East Staffordshire Borough Council.
Offering a personal service for a variety of occasions, with a menu customised to your taste.
Soiree Food Catering Ashbourne will ensure that your event runs perfectly every time and will always endeavour to go that extra mile on your behalf. In fact, anything is possible ………
Tel: 07790 394123
This is what we do
T: 07790 394123
We could do with some help!!!. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Looking for help. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Preparations are well underway for our Mothers Day lunch. Roast Beef Yorkshire Pudding. Roast Pork, apple sauce & stuffing, roasties, new potatoes, buttered veg. Sticky toffee pudding, chocolate mousse cups, fresh fruit pavlova, winter berry crumble.... and the list goes on! All got to be served for 1.00 Ashbourne Self Catering Standlow Farm, Derbyshire 🥂👍🏼
And for our second event of the evening, 40 people celebrating a birthday all cooked and Served from domestic kitchen, at the venue. Stargazey fish pie, Beef Bourgignon Chicken tagine Crispy herbed roasties Coriander buttered flatbreads Mixed fresh vegetables Citrus cous cous For dessert Baileys cheesecake Tart au citron Mohito marinated fresh fruit salad Banoffie pie. Was enjoyed emmensely by all guests.
Glad the snow had gone and the water was on, had a few worries this weekend. 👍🏼#team2 ✅