Soiree Food Funeral Catering Ashbourne
We will offer as much support as you feel you need at this difficult time, to make sure that your guests return from the service to honest home-cooked food, whether catered at a venue such as a village hall or within your own home.
We understand that losing a loved one is an incredibly stressful experience for all concerned, which is why we want to help ease the burden of organisation with our funeral catering service.
We can also assist with the setting up of your venue, leaving you free for the more important matters of the day.
There are many options available to you, and we will endeavour to meet your every requirement.
Funeral Catering Menu & Pricing Options form £5.00 per head
“ Soiree Food catered a funeral tea for me. So many people commented on the delicious food but also said how lovely the venue looked too. Karen pays special care not only to the food she cooks, but also to the overall presentation. Her personal touch, organisation and attention to detail was very much appreciated”.
Tel: 07790 394123
This is what we do
T: 07790 394123
We could do with some help!!!. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Looking for help. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Preparations are well underway for our Mothers Day lunch. Roast Beef Yorkshire Pudding. Roast Pork, apple sauce & stuffing, roasties, new potatoes, buttered veg. Sticky toffee pudding, chocolate mousse cups, fresh fruit pavlova, winter berry crumble.... and the list goes on! All got to be served for 1.00 Ashbourne Self Catering Standlow Farm, Derbyshire 🥂👍🏼
And for our second event of the evening, 40 people celebrating a birthday all cooked and Served from domestic kitchen, at the venue. Stargazey fish pie, Beef Bourgignon Chicken tagine Crispy herbed roasties Coriander buttered flatbreads Mixed fresh vegetables Citrus cous cous For dessert Baileys cheesecake Tart au citron Mohito marinated fresh fruit salad Banoffie pie. Was enjoyed emmensely by all guests.
Glad the snow had gone and the water was on, had a few worries this weekend. 👍🏼#team2 ✅