For some people the idea of hosting a dinner party is heavenly bliss, whilst for others it’s a complete and utter nightmare!
At Soiree Food Catering we want to make your dinner party a night to remember for you and your guests. We will work with you to ensure that the right menu is chosen, we will then prepare your food in our very own 5* rated kitchen.
We can be with you throughout the evening, offering service with a smile – and you needn’t clear away a single plate, as we will take care of this for you.
Minimum 14 guests
Dinner Party Menu Options
Enhance your dinner party with a flight of wine specifically chosen to compliment your food
Start the night off with a wine tasting experience. Hosted by our wine specialist you will be guided through wine tasting and learn all about the wines you will try throughout the evening. This is a fun way to learn about wine before being left to enjoy your meal with friends. Prices start at £20.0 per person for 6 wines
This is what we do
T: 07790 394123
We could do with some help!!!. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Looking for help. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Preparations are well underway for our Mothers Day lunch. Roast Beef Yorkshire Pudding. Roast Pork, apple sauce & stuffing, roasties, new potatoes, buttered veg. Sticky toffee pudding, chocolate mousse cups, fresh fruit pavlova, winter berry crumble.... and the list goes on! All got to be served for 1.00 Ashbourne Self Catering Standlow Farm, Derbyshire 🥂👍🏼
And for our second event of the evening, 40 people celebrating a birthday all cooked and Served from domestic kitchen, at the venue. Stargazey fish pie, Beef Bourgignon Chicken tagine Crispy herbed roasties Coriander buttered flatbreads Mixed fresh vegetables Citrus cous cous For dessert Baileys cheesecake Tart au citron Mohito marinated fresh fruit salad Banoffie pie. Was enjoyed emmensely by all guests.
Glad the snow had gone and the water was on, had a few worries this weekend. 👍🏼#team2 ✅