Bespoke cold buffets prices from £12.00
Home Roasted Meats:
- Roast beef, rocket and horseradish
- Honey and mustard roast gammon,
- Garlic and rosemary lamb,
- Salmon with thai spices or just simply lemon.
- Pulled smokey bbq shoulder of Pork
- Chicken breast marinated with either BBQ sauce, Satay, Honey, garlic, ginger & soy.
- Lamb Kofte with yogurt mint dip
- Greek feta, Cherry tomato and cucumber
- Crunchy slaw with broccoli, cranberries & cashews
- King Prawn & mange tout with coriander & lime.
- Watercress rainbow salad
- Potato salad with wholegrain mustard
- Asian noodle salad
- Smoked bacon, blue cheese & pineapple
- Spinach, sun dried tomato, Parmesan & pine nuts
- Cherry tomato, pesto & parmesan
- Pasta with pancetta, broad beans & mascarpone
- Wild rice
- Spiced Moroccan couscous
- Classic rice with peas, sweetcorn and apricots
Pastries & breads:
- Homemade sausage rolls
- Indian & Chinese selection
- Packington Pork Pie
- Quiches & Tarts
- Bread baskets
This is what we do
T: 07790 394123
We could do with some help!!!. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Looking for help. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Preparations are well underway for our Mothers Day lunch. Roast Beef Yorkshire Pudding. Roast Pork, apple sauce & stuffing, roasties, new potatoes, buttered veg. Sticky toffee pudding, chocolate mousse cups, fresh fruit pavlova, winter berry crumble.... and the list goes on! All got to be served for 1.00 Ashbourne Self Catering Standlow Farm, Derbyshire 🥂👍🏼
And for our second event of the evening, 40 people celebrating a birthday all cooked and Served from domestic kitchen, at the venue. Stargazey fish pie, Beef Bourgignon Chicken tagine Crispy herbed roasties Coriander buttered flatbreads Mixed fresh vegetables Citrus cous cous For dessert Baileys cheesecake Tart au citron Mohito marinated fresh fruit salad Banoffie pie. Was enjoyed emmensely by all guests.
Glad the snow had gone and the water was on, had a few worries this weekend. 👍🏼#team2 ✅