The food you serve at a business function can be just as important as the items on the days’ agenda. With time being of the essence, our business lunches will be delivered to your premises* in cool boxes, beautifully presented on platters and ready to be laid out when you break for lunch (we can also set the food out for you, if required).
Impress your guests, employees or delegates with our range of buffet/finger food. Easy to eat and bursting with flavour and freshness, we rarely hear of any leftovers. Why not add soft drinks to your lunch order too?
We can also cater for evening events such as product launches, with our range of delicious canapés.
Soiree Food Catering will always ensure that your business looks the business!
*Business lunch delivery areas: Uttoxeter, Burton-upon-Trent, Ashbourne and Derby.
Business Lunch Menu Options
Minimum 12 Guests please
British Gypsum. Fauld
Glennans. The vegetable crisp company. Uttoxeter
Master Mover. Ashbourne.
Freedom Brewery. Abbots Bromley
RBA Wealth Management. Uttoxeter
Holdcroft Volvo. Hanley
This is what we do
T: 07790 394123
We could do with some help!!!. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Looking for help. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Preparations are well underway for our Mothers Day lunch. Roast Beef Yorkshire Pudding. Roast Pork, apple sauce & stuffing, roasties, new potatoes, buttered veg. Sticky toffee pudding, chocolate mousse cups, fresh fruit pavlova, winter berry crumble.... and the list goes on! All got to be served for 1.00 Ashbourne Self Catering Standlow Farm, Derbyshire 🥂👍🏼
And for our second event of the evening, 40 people celebrating a birthday all cooked and Served from domestic kitchen, at the venue. Stargazey fish pie, Beef Bourgignon Chicken tagine Crispy herbed roasties Coriander buttered flatbreads Mixed fresh vegetables Citrus cous cous For dessert Baileys cheesecake Tart au citron Mohito marinated fresh fruit salad Banoffie pie. Was enjoyed emmensely by all guests.
Glad the snow had gone and the water was on, had a few worries this weekend. 👍🏼#team2 ✅