Soiree Food Catering was created in 2012 from a genuine passion for quality food. We are based in Marchington, a small village centred between Uttoxeter, Ashbourne and Burton and we love nothing more than seeing our clients enjoying the food we prepare at their special event. We pride ourselves on home made quality produce and happy attentive service.
Food can make or break an event, so whether you are looking for a delivery-only service or a full table/waitress service, our easy going fun loving team of professionals will be there for you every step of the way.
We also recognise that no two events are the same, which is why we want to get to know you. Once we have found out exactly what you want to achieve, you can leave the rest to us and be assured of a fab event for you and your guests.
Tel: 07790 394123
This is what we do
T: 07790 394123
We could do with some help!!!. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Looking for help. Freelance chef, and waitresses required, for events mostly on weekends. ( Not every weekend.) Experience with waiting on would be great but enthusiasm, and reliability more important as training can be given. Please get in touch if you would like to join us.
Preparations are well underway for our Mothers Day lunch. Roast Beef Yorkshire Pudding. Roast Pork, apple sauce & stuffing, roasties, new potatoes, buttered veg. Sticky toffee pudding, chocolate mousse cups, fresh fruit pavlova, winter berry crumble.... and the list goes on! All got to be served for 1.00 Ashbourne Self Catering Standlow Farm, Derbyshire 🥂👍🏼
And for our second event of the evening, 40 people celebrating a birthday all cooked and Served from domestic kitchen, at the venue. Stargazey fish pie, Beef Bourgignon Chicken tagine Crispy herbed roasties Coriander buttered flatbreads Mixed fresh vegetables Citrus cous cous For dessert Baileys cheesecake Tart au citron Mohito marinated fresh fruit salad Banoffie pie. Was enjoyed emmensely by all guests.
Glad the snow had gone and the water was on, had a few worries this weekend. 👍🏼#team2 ✅